CHEF FRANKIE – EYEBALL PASTA

Customize your daily pasta for Halloween!

Chef Frankie is here to show you how you can make it easy!

The ingredients you need to make your eyeball pasta are:

400gr green tagliatelle

150g pack mini mozzarella balls, drained

Handful basil

100gr cherry tomatoes

350gr jar tomato sauce

4 tablespoon of fresh pesto

Halve the cherry tomatoes and use a small, sharp knife or a teaspoon to remove the seeds.

Cut the mozzarella balls in half. Place one half inside each tomato, trimming the edges if necessary to fit it in. Either cut the smallest circles you can from a basil leaf or finely chop the leaves and scrunch into small circles. Place one at the centre of each mozzarella ball.

Boil the pasta.

Meanwhile, heat through the tomato sauce.

When the tagliatelle is cooked, drain and stir through the pesto and any remaining basil, chopped finely.

Divide between 4-6 serving bowls. Spoon over some tomato sauce, then arrange the stuffed tomato eyeballs on top.

Et voilà, your Eyeball Pasta is served.

Happy Halloween monsters!

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