Chef Frankie – Pumpkin Pie

The Pumpkin Pie is one of the most traditional American dessert for the Thanksgiving Day! Today Chef Frankie shows you how to prepare the pumpkin puree to fill your pie. What you need are: 800g peeled and cubed pumpkin 1/2 teaspoon ground ginger  1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 1 teaspoon vanilla extract … Continue reading

CHEF FRANKIE – PEANUT BROWNIE

What you need to make your Peanut Brownies are: 130 g peanut butter 2 eggs 5 ml vanilla extract 220 g packed brown sugar 55 g butter, softened 85 g all-purpose flour 5 g baking powder 2 g salt 75 g salted peanuts, chopped In a large mixing bowl, cream together the peanut butter and … Continue reading

CHEF FRANKIE – EYEBALL PASTA

Customize your daily pasta for Halloween! Chef Frankie is here to show you how you can make it easy! The ingredients you need to make your eyeball pasta are: 400gr green tagliatelle 150g pack mini mozzarella balls, drained Handful basil 100gr cherry tomatoes 350gr jar tomato sauce 4 tablespoon of fresh pesto Halve the cherry … Continue reading

CHEF FRANKIE – CANADIAN BAGEL

A bagel is a bread product, traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, which is first boiled for a short time in water and then baked. Bagels have become a popular bread product in the United States, Canada, Australia and the United Kingdom, especially in cities … Continue reading

CHEF FRANKIE – FRENCH TOAST

The French Toast is one of the most popular dish, suitable for the weekend brunch. This recipe was already known in the 4th Century; infact it had a mention in the Apition, a Latin cookbook. Now Chef Frankie is showing you how to make your own Franch Toast! The ingredients you need are very simple: … Continue reading