CHEF FRANKIE – EYEBALL PASTA

Customize your daily pasta for Halloween! Chef Frankie is here to show you how you can make it easy! The ingredients you need to make your eyeball pasta are: 400gr green tagliatelle 150g pack mini mozzarella balls, drained Handful basil 100gr cherry tomatoes 350gr jar tomato sauce 4 tablespoon of fresh pesto Halve the cherry … Continue reading